We have the best certificates in the market:
AN INDEPENDENT FACILITIES FOR THE PROCESSING OF PIG PRODUCTS.
Our production is specific to ensure standards of production and quality of our finished products with high self-controls to offer a reliable product.
We have made significant investments in the cold chain, taking care of logistics and special mention is the IQF spiral ultra freezing tunnel with plastic ribbon to optimize the works of hygiene in the production plant.
Our burgers are made with the highest quality, based on a raw material chosen with rigor and some processes of elaboration of the latest technology. We have a wide variety of beef, pork, mixed beef and pork and chicken burgers.
The bacon, bacon, bacon or bacon is a meat product that includes the skin and layers that are under the skin of the pig. It is a smoked product with a high energy value.
We have a wide range of processed pork meat to which they add juices that significantly improve their palatability. The presentation is in whole pieces (sirloin, tenderloin, tenderloin, ham, shoulder) or fillets (chops, tenderloin steaks, ham fillets, shoulder steaks, etc.).