OVINE
EXPERIENCE
Our success is based on experience as butchers and an efficient work of innovation and development with farmers committed to quality.
BOVINE
TECHNOLOGICAL VANGUARD
The new technology at the service of the productive process with the aim of guaranteeing the controls required for the export of our products.
MEGAROFOODS
We have the best certificates in the market:
PORK
QUALITY
Quality starts from its origin by race, food, animal welfare, production process and cold chain to reach the goal of satisfaction.
AN INDEPENDENT FACILITIES FOR THE PROCESSING OF PIG PRODUCTS.
Our production is specific to ensure standards of production and quality of our finished products with high self-controls to offer a reliable product.
We have made significant investments in the cold chain, taking care of logistics and special mention is the IQF spiral ultra freezing tunnel with plastic ribbon to optimize the works of hygiene in the production plant.
Processed products
HAMBURGUERS
Our burgers are made with the highest quality, based on a raw material chosen with rigor and some processes of elaboration of the latest technology. We have a wide variety of beef, pork, mixed beef and pork and chicken burgers.
BACON
The bacon, bacon, bacon or bacon is a meat product that includes the skin and layers that are under the skin of the pig. It is a smoked product with a high energy value.
MARINED
We have a wide range of processed pork meat to which they add juices that significantly improve their palatability. The presentation is in whole pieces (sirloin, tenderloin, tenderloin, ham, shoulder) or fillets (chops, tenderloin steaks, ham fillets, shoulder steaks, etc.).
